New Vegan Eats In Chicago: Quesadilla – La Reyna del Sur

Thanks to one of our readers we recently found out about a new vegetarian Mexican place in Logan Square called Quesadilla, La Reyna del Sur (2235 N. Western, Chicago, IL 773-235-8807), so of course we had to go check the place out right away. According to our reader, Quesadilla used to be on the south side a few years ago before they disappeared. Now they’re back with a menu filled with food which can be veganized, since their soy-based meats are TVP and they offer both dairy cheese and non-dairy cheese (Follow Your Heart), all at taqueria prices!

When we first walked in we went up to the counter to check out the menu and ask questions. When it was established that we were eating in, the friendly woman behind the counter gave us menus and asked us to take a seat at a table. She brought out chips and two types of salsa, both of which were delicious, though she warned us that the chunkier of the two was pretty hot and it was. We munched on chips while we checked out the menu and I was a bit disappointed because the chips were greasy and not very good, but bad chips don’t necessarily mean bad food.

Of course we couldn’t write a good review unless we sampled a little bit of everything, so we did. We ordered a Huarache de Rajas, which is a large piece of fried corn dough topped with beans, lettuce, roasted Poblano pepper strips, tomato, cilantro and in our case Follow Your Heart mozzarella. I used to eat huaraches on a weekly basis at a market after school when I was a kid in Mexico and this one was just as large and delicious as those. Unlike the chips, it wasn’t super greasy and all the toppings were fresh, plus who can beat it at $4.75?

Huarache

We also ordered two tacos, 1 chorizo and 1 Al Pastor ($2 each). When they brought out the tacos they both looked exactly the same, so I wasn’t sure which was which and after taking a bite of both I still couldn’t distinguish between the two, which was unfortunate, because I love tacos Al Pastor (so far El Faro is the only restaurant I’ve tried that’s been able to make the perfect vegan Al Pastor taco). However, both tacos were good despite their uniformity. They had a chorizo-like flavor and were slightly spicy. They were served with onion, cilantro, lettuce and tomato and two small tortillas, just like they serve them in Mexico.

Finally, we also ordered a Veggie Cubana torta ($5.75) which was filled with soy-sausage, bacon and chicken, as well as beans, avocado, tomato and lettuce. Normally they also top them with mayo they make themselves from almonds, but they were out of mayo last night. Even though the huarache was delicious, this was our favorite item. Nothing beats a warm bolillo filled with delicious food.

On top of huaraches, tortas and tacos, Quesadilla also offers quesadillas, of course, as well as, a wide variety of fruit and vegetable juices.┬áThe woman I spoke with there knew what was up when it came to veganism (she marked our ticket – no butter, soy cheese and no sour cream – for the cook, even though we’d forgotten to ask about butter). She said they’ve only been in their new location for two weeks, but that they’ve been well received. So be sure to pay them a visit soon. They’re located on the corner of Lyndale and Western and are currently open from 10am-10pm Sun-Fri.

They’re so close to Second City Vegan headquarters I’ve got a feeling we’ll be getting take-out from them on a regular basis!

*Special thanks to David S. for giving us the heads up on this place. As always, if any of you know of any hidden vegan/vegan friendly gems within the city we don’t have listed on our restaurant page, or of any new places opening up, let us know so we can spread the word.

6 thoughts on “New Vegan Eats In Chicago: Quesadilla – La Reyna del Sur”

  1. My boyfriend [hispanic] and I ate there last night after I saw this post of yours. Ohhhhh we got food comas, we were so stuffed, but it was so good. I had two tacos, a carnitas and a pollo con nopalitos, he had the barbacoa foot-long burrito. I liked the carnitas one the best, he thought his had chorizo instead of barbacoa, but he still liked it a lot, and he is extremely discerning about his Mexican food. So thank you so much! We will definitely be back.

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