I eat hash browns as a meal on a regular basis. I recently made these for a pancake brunch.
2 Tbsp olive oil
1 medium scallion, diced
1/2 green bell pepper, chopped
3 cups of hash browns
1 cup cheddar Daiya
1/4 cup nutritional yeast
Pour the olive oil into a medium sized non-stick pan. Sautee scallion over medium heat, add green pepper and hash browns. Mix everything together, lower heat a little and let potatoes fry (the key to good hash browns is patience). Pour nutritional yeast and cheddar evenly over potatoes. Flip potatoes when they begin to brown on the bottom. Mix in cheese and nutritional yeast as you flip the potatoes. Wait until other side has browned. Add salt to taste.
Serves 4-6 people as a side dish or 2-3 people as a meal.