Tag Archives: Chicago

Vegan Shoe Store Coming to Chicagoland!

In case you haven’t heard, Amour de la Terre, a vegan shoe store, is opening up in Oak Park this spring. According to their Facebook page, the store will be located a 130 N. Oak Park Ave. in Oak Park, IL.

So far it looks like they’ll be carrying Olsen Haus, Cri de Coeur and NAE vegan shoes. I’m hoping they’ll also add shoes from my favorite sweat-shop free/cruelty free company, Vegetarian Shoes.

Follow them on Facebook to stay up to date with when they’ll be opening and what else they’ll be carrying!

Paper Moon Pastry

A few weeks ago Nick and I stopped into Paper Moon Pastry’s new brick and mortar location (3523 W. Fullerton Ave) for an event and we were pleasantly surprised by all of their delicious vegan goodies!

Roasted Dandies on Chocolate Custard? Yes, please!!
Roasted Dandies on Chocolate Custard? Yes, please!!

Nick purchased a chocolate covered rice krispy treat with dandies in it, which I was unable to photograph since he ate it before we got home.

We also picked up a few treats for the pups made by All My Friends Are Bread, which they went crazy over!


Ian's nickname isn't Monkey just because he's rowdy. He also loves bananas!
Ian’s nickname isn’t Monkey just because he’s rowdy. He also loves bananas!
Hooray for vegan dog treats that will make Harlow do pirouettes!
Hooray for vegan dog treats that will make Harlow do pirouettes!

After our visit I did a brief interview with Ana:

SCV: Do you always have several vegan options available and marked or is that something you just do for the vegan events you host?

TB: Vegan options are ALWAYS available, but we recommend that our vegan customers ask what’s vegan because sometimes we have top-secret vegan items that we don’t mark. The reason being that non-vegan customers are sometimes hesitant to try vegan pastries. This way, they eat and love vegan food without knowing it’s vegan, and we get to have sneaky secrets with our vegan customers.

SCV: I saw in one of your previous interviews that you’re planning on keeping a portion of your shop as a boutique for local vendors, which is totally cool! Will these vendors rotate or will they stay the same?

TB: The plan is to rotate the vendors on a monthly basis so there’s always new and exciting things available. We’re trying to stick to local vendors, importing from other cities ONLY when the items are particularly cool and made by people we really love.

SCV: My dogs went crazy over the All My Friends Are Bread treats, please tell me you’ll be carrying those on the regular.

TB: Absolutely, AMFB is a staple at our monthly vegan markets – she’s the best!

SCV: Besides Café Mustache and Wormhole, are there any other places people may have tried your vegan goodies before?

TB: At The Dill Pickle Food Coop, Township, New Wave Coffee, and also in their wildest dreams.

SCV: I think your shop is pretty cool and I read in one of your interviews that you’d eventually like to turn the basement into a venue for shows/a community space. That’s pretty rad!

TB: Definitely looking to book shows of all kinds when the basement is finished – punk, metal, weird performance art, comedians, DJs – anything that makes us happy!

SCV: Can’t wait to come back and try some more vegan goodies and get more dog treats. I wish you the best of luck!

TB: Thanks for stopping in!

Paper Moon Pastry is located at 3523 W. Fullerton Ave and is currently open Fridays, Saturdays and Sundays from 9-5pm.

They host a monthly vegan pastry , confection and gift market, called, The Vegan Vortex. The next one will be held March 29-30 and they are currently trying to raise money to re-sign their lease and open the store on week days, so be sure to check it out!!

This month’s market will include:

Special guest Kelly Peloza, author of Cheers to Vegan Sweets
Vert juice: fresh squeezed juices made by two super pretty girls
Vintage Clothing and Accessories from Poly Golightly Vintage
Literary matchboxes by Lauren Reese (Piedra Papel Tijeras)
Jewelry, Handbags, Wallets from Tarnish
Cards and Stationary from Anxious Alphabet
Vegan handmade soaps from Bitter Betty Bath & Body
All natural lip balm and body care from Lola Moon
Cookbooks from Bake and Destroy
Vegan bike bags from Po Campo
Vegan Chocolate Boxes from Katherine Anne Confections
Celiac safe gluten free treats from Bot Bakery
Tarot Card decks and Candles from Last Craft
Crafts and necklaces from artist katie holland
Vegan all natural dog treats from all my friends are bread
Greeting cards from Betty Turbo
Vegancentric Jewelry from The Lucky Cupcake Company
Used books on consignment from Uncharted Books
Paintings on glass: new work by Brett Whitacre

Brand New issue of Monsters and Dust hot off the presses”pink/punk”.

The event’s menu includes:

$1 metropolis coffee
so many cupcakes
chili cheese nachos with teese vegan cheese
krispy treats
hot chocolate tarts
pot pies
pulled “pork”
roasted tofu burritos
apple crumb pie
pecan pie
maple sugar sandwich cookies

Can’t wait!

Special Valentine’s Day Treat from Bethlehem, PA!

This past Valentine’s Day I treated Nick and a few of our friends to some yummy cannoli from Vegan Treats in Bethlehem, PA. They made me lament the fact that Bethlehem is so far away.



For those who don’t know, Vegan Treats started offering their cannoli online for Thanksgiving/Christmas in 2013. They also sold cookie boxes for Christmas and boxes of awesome looking chocolates for Valentine’s Day.

An order of cannoli includes a dozen cannoli – 6 plain and 6 dipped in chocolate. I was a big fan of the plain, while Nick preferred the chocolate. The filling is creamy and sweet and the pastry was delicious and flaky.

The box arrived the day before Valentine’s Day via the US Postal Service and each half dozen was packaged in these cute little boxes:


They also came with a couple of postcards:


The cannoli are pricey ($48 for a dozen or $50 for a gluten free dozen), but definitely worth it! After all if I can’t get to Bethlehem, PA every year, at least I can get something delivered right to my door! I’m hoping they do something cool for Halloween and even though I don’t celebrate Easter, I wouldn’t mind another opportunity to get more goodies!



Veggie Fest 2012 – Vegetarian Food Festival (Naperville, IL)

This weekend is the annual Veggie Fest in Naperville/Wheaton, IL. We’ve attended the last 3 years in a row to eat some delicious vegan food and check out the vendor tents. They also have speakers and live music.

Since we’ve attended multiple times now we have a routine and know the layout. The tents are roughly laid out in avenues every year with an avenue of basic vegetarian info/organizations, another with health and beauty vendors, one with spiritual information and several with food and other product vendors. We save the vendor avenues for the end after we push all the way to the back and go straight for the food court.

Every year we’ve been there the highlight is Caribbean Kitchen. Its a tent exclusive to Veggie Fest that features two types of faux fried chicken and rice. One is spicy Cajun style and the other is a more traditional breading. Both are delicious. The food vendors are constrained to a ticket system and most of the entrees are 5 tickets (each ticket is $1.00).

Caribbean Kitchen

My selections this year were a plate from Caribbean Kitchen, a falafel (which I DO NOT recommend), and Lemonade (which was just okay). Total expense: $11.00. Not bad for being filled completely. Lisa and her friends all partook in Dosas from The Art of Dosa, and from what I gather they made the right choice. Their plate included a large dosa, a cup of sambar, a couple of chutneys and some curried potatoes, all for $5 . Lisa also partook in the Caribbean chicken and got vegan ice cream from Nada Moo for dessert. As you navigate your way through the food tents make sure you look for Vegan markings on the signage that lists the ticket amounts.

The Art of Dosa

After we chowed down on (mostly) delicious food we walked around and looked at all of the vendors. This years vendors included Gardein, Earth Balance, Chicago Vegan Foods, Vega, NadaMoo, Manna Organics (which we’ve reviewed before), V-Dog, and many others. Some of the vendors were giving out samples and coupons and some had actual product to sell. Lisa stocked up on Vega powder and so did some of her friends because they jumped online with their phones to price compare and discovered they’d be saving some cash by buying at their tent. Not only did she get a discount from the retail price but they threw in a free shirt, tote bag, samples and coupons as well – not a bad deal.

Of course, this report is late in the game since day 2 has already started but it runs until 8PM, so you have 6 more hours to run over there. Admittance and parking are both free! So load your car up with some friends and go check it out.

Veggie Fest
4S 175 Naperville-Wheaton Rd, Naperville, IL



Remember the 5th of November…

November 5th is a big day for the Chicago Vegan community. Not only is Vegan Mania that day, but Mercy for Animals will be screening the new documentary, Vegucated, at the Viaduct Theater that evening!

Chicago Vegan Mania


This is Vegan Mania’s 3rd year and once again it’s being held at the Pulaski Park Fieldhouse (1419 W Blackhawk, Chicago, IL) from 10am – 5pm and it’s FREE! Parking can be hard to come by, so come early or ride your bike/take public transit.

Some of you may be wondering, “What is Vegan Mania?” It’s a celebration of everything that is vegan – food, community, commerce, fashion, and more! It’s where I discovered St Martaen’s delicious artisan cashew cheeses (long before they had the food truck) and Vaute Couture’s lovely coats (before they left us for New York 🙁 ).

Even though the event is free, you’ll want to bring some cash with you because there will be a food court, which will feature delicious options from Chicago’s vegan restaurants and food companies, like Upton’s Naturals. In the past there have also been a wide variety of vegan goods for sale, like Ethically Engineered soaps, Herbivore Clothing, the aforementioned Vaute Couture coats, and more!

This year’s speakers include, Chicago’s Mercy for Animals Campaign Coordinator, Kenny Torella; vegan body builder, Robert Cheeke and Vegan Outreach’s Director of Outreach, Jon Camp. This year’s food demos will include culinary delights from Laviyah Ayanna of the Vegan Food Truck, Sandi Swiss of Canary Confectionary, Linda Szarkowski of Green Spirit Living, the Chicago Diner and Chicago Soy Dairy. All dishes demonstrated and sampled will be free of all animal ingredients.

Finally, there will also be a Family Activity Area with eco-crafts, and a culture cafe featuring a DJ, acoustic acts, artists, a coffee bar and a Vegan Rockstar photobooth!

Hope to see you there!


Saturday, November 5th, 2011
Viaduct Theater
3111 N Western Ave., Chicago, IL

Vegucated is a new documentary that follows 3 meat and cheese loving New Yorkers who agree to adopt a vegan diet for 6 weeks. Along the way they discover the cruelty behind the industries they supported and are soon eager to fight back. The film is described as part sociological experiment, part science class and part adventure story.

The film will be followed by a Q&A with filmmaker Marisa Miller Wolfson.

To be sure you get a chance to see this film’s Chicago premier, purchase tickets in advance at http://vegucatedchi2.eventbrite.com/

Cousin’s Incredible Vitality

At some point last year I bought a $20 Groupon to Cousin’s Incredible Vitality (3038 W. Irving Park Rd, Chicago 773-478-6868) and Nick and I finally cashed it in last month. Cousin’s is both entirely raw and entirely vegan.

We weren’t really sure what to expect when we went in. Neither of us have a lot of experience with raw food, but the little bit of experiece we do have has been pleasant. Still, we were both a little nervous.

The place itself has simple decor and the tables are arranged cafeteria style, so on occasion you may find yourself seated next to a complete stranger, but I’m ok with that. However, it took a while for us to be seated and for someone to come take our order. When our server did stop b she was friendly, and brought us a carafe of water.  This was a pleasant surprise; reviews we had read online said they normally don’t bring water until you received your meal. Plus, lately its felt like we’ve had to chase down waitstaff at other establishments for water or appropriate it ourselves. Cousin’s, however, provided us with ample water. The wait to place our orders was longer than one would normally expect, but at least we did have plenty of time to peruse the menu.

We ordered the RAWmazing Antipesto ($7) as a starter, which consisted of zucchni frittes, onions rings, fakin bacon, bell peppers, tempura with olive and pumkin seed cheese.

It was not what I expected at all, but it was good. The olive and pumpkin seed cheese dip was excellent and I probably could’ve just eaten that stuff by itself, but it complimented the rest of the appetizer well and it was all gone long before our entrees came out.

For my entree, I ordered the Sushi Maki ($10) – 5 rolls of Nori rolled sprouts, almond pate, avocado and greens served with soy sauce on a bed of romaine lettuce.

I was dissapointed in my entree. The rolls didn’t stay together very well, they were dry and they didn’t have much flavor. They also weren’t served with any wasabi paste and the soy sauce they were served with was incredibly salty. I was glad they were served on a bed of romaine lettuce cause that helped cut some of the salt. Needless to say, I don’t think I’ll be ordering this entree again.

Nick ordered the Portabella Melt ($10) – A marinated portabella mushroom stuffed with seed cheese and avocados, topped with sprouts and a tomato sauce, served with a side salad of broccoli, cauliflower and spices.

We both agreed that he got the better of the two entrees. The meaty consistency of the portabella mushroom made you feel satisfied and it’s filling was flavorful and went well with the mushroom. The side salad of veggies and spices was also very good. I would definitely order this again!

We finished dinner off with a piece of raw strawberry cheesecake topped with banana. As far as cheesecakes go it was alright. We did both leave the restaurant satisfed though.

Since this is a raw organic restaurant the prices are a bit higher than places I traditionally go, especially when taking portions into account. However, there were a lot of items I was curious about on the menu, which I would like to try, so I’ll definitely be back. I feel like Cousin’s is the perfect place to go when you’re looking for something light and healthy, especially on those hot summer days when you don’t feel like cooking, but want something a bit more elaborate than a salad.

They also offer a detox program for those who are interested and raw cuisine classes.

Farm Sanctuary’s Walk for Farm Animals

Join Farm Sanctuary for their Walk for Farm Animals in Lincoln Park on Saturday, September 10th, 2011. The Walk for Farm Animals is a series of annual fundraising and outreach events to prevent cruelty towards farm animals and promote compassion for all. 

Chicago’s 2.75 mile Walk for Animals will take place at Lincoln Park’s Grove 13 (300 W. Wellington Ave., Chicago, IL) at 10 am (check-in begins at 8:30 am) and will be followed by a celebration at 11 am featuring music, food, raffle prizes and guest speaker, Gene Baur, Farm Sanctuary’s President and Co-Founder!

Questions? Contact walk coordinators: Cynthia & Nancy – chicago@walkforfarmanimals.org

For more information about Farm Sanctuary go to: farmsanctuary.org

Native Foods

Two weeks ago, Native Foods Cafe, hosted a series of promotional complimentary dinners. The chain, which is based out of California has opened a location in Wicker Park (1484 N Milwaukee Ave. 773-489-8480) and will be opening locations in Lakeview (1023 W Belmont Ave. 773-549-4904 -Opens Aug. 30) and the Loop (218 S Clark St. 312-332-6332 – Opens Oct. 1) in the next few weeks. Nick and I were lucky enough to get to try it during one of these events.

While we were waiting in line, a Native Foods employee came around to answer questions and give suggestions. She informed us that everything on their menu was vegan and encouraged us to try a little bit of everything, so we did as she said and went all out. The restaurant itself had that clean, polished, uniform look of any chain establishment. Dark wood tables, outdoor seating, colorful chalk drawings on the wall, the decor brought Flat Top Grill to mind, as well as a recipe or two on the wall/table tents.


I ordered the Sweet Potato Taquitos, the Native Soul Bowl, the Oklahoma Bacon Cheeseburger, a Lavender Lemonade and a Strawberry Shortcake Parfait.

Sweet Potato Taquitos

The Sweet Potato Taquitos were 3 small deep fried tortillas filled with mashed sweet potatoes, topped with a Chipotle sour cream and accompanied by a scoop of guacamole. I wasn’t very impressed by these. The flavors were very mild and it seemed to be more deep fried tortilla than anything else; though I liked the guacamole, at $6.95, I don’t think I’d order these again.

Oklahoma Bacon Cheeseburger

The Oklahoma Bacon Cheeseburger was comprised of thinly sliced seitan (not a patty), melted cheddar, caramelized onions, fried pickles and bacon on a bun with lettuce, tomato, carrots, onions, and ranch dressing. The menu also lists it as being topped with bbq sauce, but mine was not or if it was, it wasn’t enough to notice, though I think bbq sauce would make an excellent addition to this sandwich. The sandwich came with a choice of sides* and I decided to go the traditional route and get fries.

Out of everything I ordered, this was my favorite item. The cheese was cashew based and it was pretty much what I was expecting. The burger was huge! I had to use a knife and fork to eat it. The seitan was tender and I liked the addition of fried pickles. I would have liked some bbq sauce to add to it, because I wasn’t very impressed by their ranch dressing, which was runny and lacked bite. I also wasn’t very impressed by the Native Seasoned Potato fries, which were shoestring fries topped with a tiny bit of seasoning. I like my seasoned fries to be covered in seasoning, like the ones they serve at Quesadilla or my shoestring fries to be just a little greasy and salty, like Handlebar fries. I guess next time I’ll have to try out their Sweet Potato fries. At $9.95 it was probably the best deal and comparable to something you’d get from the Chicago Diner.

Native Soul Bowl

The other entree I ordered was the Native Soul Bowl, which consisted of Native Chicken served atop a bed of steamed veggies, redbeans, and rice topped with ranch and bbq sauce. It was also supposed to be accompanied by a piece of cornbread, but unfortunately they were out of corn bread when I visited. Like the burger, it also came with a side, so I chose the side salad.

I was underwhelmed by the Soul Bowl. I really, really, liked the Native Chicken strips, but I felt the Soul Bowl was something I could have just as easily made at home and it wasn’t really worth $9.95 to me, so like the Sweet Potato Taquitos, I’ll probably skip it next time.

Mini-Greens Salad

However, I was very impressed by the Mini-green salad that came with the Soul Bowl*. The balsamic vinaigrette dressing was rich and delicious and the salad itself consisted of greens topped with beets, carrots, sprouts, yum!

Strawberry Shortcake Parfait

Finally, for dessert I had the Strawberry Shortcake Parfait, which was moist vanilla cake layered with almond cream and fresh strawberries. This was a refreshing and delicious way to end the meal. The dessert was sweet, but not too sweet and desserts priced at $2.95 mean I’ll definitely be getting dessert again.

Although it’s great that Chicago’s vegan options are growing, it’s unfortunate that the growth is in the form of a chain. Chain establishments tend to lack variety and imagination, since their goal is uniformity and predictability. I like that places like the Chicago Diner and Handlebar change their menu on a regular basis and offer a wide variety of specials, though the establishments themselves are not vegan. I feel the need to support local independent businesses; though, obviously supporting entirely vegan businesses is also necessary. Ah, if only I could have the best of both worlds – lots of local independent vegan joints with variety in their menus. So, though I probably won’t be a regular customer at Native Foods, the Wicker Park location is within walking distance of my home, so I know I’ll be back soon.

*Addendum: I’ve been back since the promotional event and discovered that sides are only included with sandwiches which are on special on any given day, otherwise they’re extra, so in reality if you’re getting a sandwich and a side expect to drop $12 or so.


I ordered the Native Chicken Wings, the Gandhi Bowl, the Super Italian Meatball Sub and a Watermelon Fresca. The Watermelon Fresca was the first thing I got to sample. Normally I only drink water at meals but since this meal was a freebie I decided to go all out. Honestly, I have never had a natural watermelon beverage so when I walked in and there was one I figured I’d try it out. It was so delicious and refreshing I ended up going for 1 or 2 refills.

Native Chicken Wings

The Native Chicken Wings were served with your choice of ranch or buffalo sauce for $6.95. I chose the ranch dressing, though being from Buffalo originally I have to point out that the rest of the US has it wrong; you serve bleu cheese with wings, not ranch dressing. Its an insanely common failing, and one that no one outside of Buffalo realizes is wrong (Which then brings the question: has anyone developed a vegan bleu cheese?) That being said, it complimented the wings well. In fact, the Native Chicken Wings were my favorite part of the meal with a great flavor & texture without going the creepy route involving a fake bone. They’re a bit pricey, but I could order them alone as a light meal or split them with a friend and feel good about it.

Super Italian Meatball Sub

The Super Italian Meatball Sub consisted of sausage seitan meatballs, marinara sauce, caramelized onions, roasted sweet peppers, pumpkin seed pesto and ranch dressing on a baguette, served with a side of  your choice, I chose fries. This was a fairly disappointing sandwich, but strangely meatball subs always are. They’re one of those really simple vegan conversions that just never seem to fully translate. Do yourself a favor and pick something else as its just mediocre enough that you’ll be coveting your neighbors food.

Gandhi Bowl

I also ordered the Gandhi Bowl, which was blackened tempeh on a bed of rice, topped with steamed veggies, curry sauce, cranberries and green onions, accompanied by a handful of endamame pods. Out of all the entrees that Lisa and I ordered between us, this one was the best. The tempeh was tasty and had its own unique flavor. The curry sauce was just okay but the star player of this entree was surprisingly the cranberries. I am not the biggest fruit fan. I like vegetables, legumes, and grains. If I’m going to have something sweet I go for the chocolate option every time. That being said though, sometimes I love the salty and sweet combo in a meal and they nailed the contrast between the two perfectly on this one.  Out of the 4 entrees I got to try this was the only one I’d order a 2nd time.

Which brings me to a couple of points worth discussing. As excited as I am for new vegan options, I have a great distaste for chains coming in and homogenizing an area. One of the greatest joys of being vegan is that it made me step outside the box when it came to dining out. Rather than showing up to a new city and seeking out the nearest chain restaurant for what was familiar, I’d look for the cool local vegan/vegetarian place knowing full well that I’d never know exactly what to expect.  Each city I’ve been to has a vegan/vegan-friendly restaurant, some better than others, but they are all unique and different. They have their own menus, their own take on different popular dishes, and their own look, feel, and personality. On a personal level its one of my favorite parts of traveling – knowing that there is some new place out there with a whole new menu for me to plunder and experience. It made me appreciate the unique differences between local establishments, as opposed to the sameness of chain operations, with their predictable menus, highly polished dining environments, and uniform staff. Also, running a small business is difficult and supporting those businesses invested directly into our communities is important. Its fantastic that Tanya Petrovna aka Chef Tanya has built a successful business model out of an all vegan restaurant, but growth for growth’s sake makes me uneasy and dropping 3 new locations into one city seems to fit that bill. Walking into Native Foods you immediately get the chain vibe, like walking into Pizza Fusion or Flat Top Grill. Each restaurant may be a different shape and in a different neighborhood, but everything else is the same and everything has a polished professional presentation that is sterile and bland.

Watching the commentary come through on Facebook as all of my friends tried Native Foods out these first 2 weeks has been very interesting. Some people have loved it and some people have hated it, but one of the comparisons that has come up consistently has been to the Chicago Diner. The two restaurants have a lot of overlap in the types of dishes especially the sandwiches. A number of people hyped up on a shiny new place to chow down are decrying the once beloved Diner. Personally I think the Chicago Diner has superior sandwiches and more personality, but Native Foods has that “new and exciting” buzz combined with the fact that it is all vegan. One of my favorite aspects of the Chicago Diner is that they have been evolving over the last 2 years with their menu that changes every few months, their constantly shifting specials, their experimentation with new vegan products like Daiya cheese, Upton’s Seitan, and Breaded Teese Sticks, and their constant fund raising for various causes. I think a lot of the negativity stems from the burnout one experiences when they’ve had the same meal one too many times, but maybe that’s just how I see things. With their willingness to adapt and evolve, hopefully they’ll see the example set by Native Foods that an all vegan business model can be successful and make that move themselves, because personally, that’s the only edge Native Foods has on the Diner.

Definitely go check out Native Foods and give it a chance, but don’t forget to support your local stalwarts like the Chicago Diner and Handlebar.


– In case you’re out of the loop, California’s Native Foods vegan restaurant will be taking over Chicago in the coming months with locations in Wicker Park, The Loop and Lakeview. They’re currently hiring for their Chicago locations, so if you’re interested fill out an application here!

– Attention vegan culinary geniuses: Mercy for Animals and Chicago’s very own Upton’s Naturals will be hosting a Vegan Chef Showdown at the Funky Buddha Lounge (728 W. Grand) on Saturday, July 23 from 3-7pm.  Each chef or team must create a vegan dish using Upton’s seitan for the public to sample. The event is open to the public free of charge, though there is a $1 suggested donation for each sample, which will go to Mercy for Animals. Interested in competing? There’s a $25 entry fee and you must enter before July 7. E-mail  Nicole@UptonsNaturals.com to sign up! For more info check out the Facebook invite.

– Charlotte Cressey, Director of Community Outreach for Orange County People for Animals, will be presenting “How to Return to Wholeness” at Chicago’s MFA Advocacy Center (639 W Diversey Pkwy) on Saturday, July 9 at 2pm. For more information on this event and to RSVP, please email Kenny Torrella, MFA’s Chicago Campaign Coordinator, at KennyT@mercyforanimals.org

New Vegan Eats in Chicago: Urban Vegan

I finally got a chance to try Urban Vegan (1605 W Montrose, 773-404-1109) last week with my friend, Dusty. Urban Vegan is a Thai restaurant that has been on the Chicago scene for about a month now.  They offer standard Thai fare, a few burgers, wraps and all sorts of tempting beverages on their menu.  They also offer both lunch and dinner combinations/specials, and have wheat free menus upon request.

It took a while to decide what we wanted. After all we had a whole menu to choose from. How often does that happen? I wanted to try everything, but I restrained myself. Instead, we each ended up ordering an appetizer and a dinner special.

I got the Steam Curry Dumpling as an appetizer and Praram’s Plate from the dinner combination menu.

Steam Curry Dumplings

The dumplings are filled with veggies and topped with green curry. They were light and the curry sauce was sweet, though not very spicy, which was disappointing, so I don’t know that I’d order them again. But, if you’re not a fan of heat, these are a good starter ’cause they aren’t very filling, which means you’ll have plenty of room for your entree.

Praram's Plate

The Praram’s Plate dinner combination consists of steamed brown rice, a salad, 2 spring rolls and soy chicken pan fried with peanut sauce and spinach. The plates were beautifully arranged and my meal was delicious! The peanut sauce was creamy and not too oily, the rice was moist and had a nice nutty flavor to it that complemented my entree well and the salad was fresh and came with a really tasty dressing. There wasn’t anything exceptional about the spring rolls, but they weren’t bad.

Dusty ordered the Spicy Seafood Soup as an appetizer and the Green Curry dinner special with peppersteak.

Spicy Seafood Soup

She asked that the soup be prepared at medium heat, since she wasn’t sure how hot they make their food. It seems like they tend to err on the side of caution, so if you’re looking for Spicy Sea Food soup be sure to ask for spicy, because medium was more mild than medium. The soup consisted of soy fish, soy shrimp, veggies and herbs in a lemongrass broth. All of the ingredients in the soup were fresh and despite it’s lack of heat, the soup was very good. It was my first experience with soy fish and soy shrimp. I was never a seafood fan pre-veganism, but I actually enjoyed the soup quite a bit. She also approved, except she didn’t like that there were inedible pieces of lemongrass and other herbs in the broth.

Green Curry

She also ordered the green curry as medium, so it was mild. She felt the rice also complemented her entree very well. It’s rare to find a good brown rice paired with Asian food, usually most brown rice seems to be too dry or the flavor doesn’t complement the flavors of the other foods it’s with, but this one is very good. The pepper steak was a good addition to the curry.

Both of our dinner specials also came with a small bowl of tofu soup, which like the spring rolls, was nothing to write home about, but was a nice addition.

I can’t wait to go back and try some more dishes at Urban Vegan, as well as a smoothie and some dessert!

Follow Urban Vegan on Facebook.