Tag Archives: Lakeview

El Nuevo Mexicano’s New Vegan Menu

Last Thursday, El Nuevo Mexicano (2914 N Clark Street, 773-528-2131) premiered their new vegan menu with a benefit for Mercy for Animals. Nick and I were so excited we made a reservation a week in advance in order to make sure we’d get to try it out.

El Nuevo Mexicano, is a small restaurant which has been serving Mexican food in Lakeview since 1983. I had never been there until last week, because my family typically went to the Little Village to get Mexican food when I was growing up, so I wasn’t sure what to expect (other than that their vegan menu would include Daiya cheese and Upton’s Naturals seitan). Since we knew we would be reviewing the place and part of the proceeds were going to charity we decided to go all out and get an appetizer, 2 entrees and a dessert.

Appetizer:

Botana Combinada

We chose the Botana Combinada, which consists of two flautas filled with Upton’s chorizo, carrots and potatoes served with guacamole. It was delicious! I liked it so much I wasn’t entirely sure I’d made the right call not ordering the Flautas de Verduras con Papa y Chorizo Vegano as my entree (next time!). The flautas were flavorful and they weren’t bathed in grease, which can often be the case. The guacamole was fresh and we had an abundance of tortilla chips and salsa to finish off what we didn’t eat with the flautas.

Entrees:

Enchiladas de Vegetales en Salsa Bandera

I ordered the Enchiladas de Verduras en Salsa Bandera, which consisted of three corn tortillas stuffed with grilled peppers, mango, plantains, pico de gallo and Daiya cheese covered in chipotle and tomatillo salsas, served with rice and a salad made of fresh greens, jicama, strawberries and mango drizzled with a vinaigrette. I was not disappointed with my choice. I am not someone who shies away from mixing sweet and savory foods or sweet and spicy foods, if you are then this may not be the best entree for you to order. However, neither flavor overpowered the other, which is often what turns people off to such combinations and together the fruits, vegetables and salsa made a unique, healthy, delicious meal, which I look forward to eating again soon.

Fajitas Vegano Pt 1

Fajitas Vegano Pt 2

Nick, ordered the Fajitas Vegano, which consisted of sauteed onions, peppers and seasoned soy strips, served with quinoa, beans, guacamole, pico de gallo and warm corn tortillas. His entree was almost enough food for two people. He asked for the quinoa, which was seasoned like Spanish rice (yum!) instead of rice. After trying my entree and our appetizer he was a bit disappointed with the fajitas, because though they were good, he wasn’t blown away by them. He was scared away from some of the other entrees, because unlike me, he’s not really into fruit, so the idea of eating entrees which mixed fruit andspicy/savory things was a bit daunting, so he went with the safe choice. What he got was something we could have easily made at home, though, I had never thought of preparing quinoa like Spanish rice.

Dessert:

Chimichangas de Camote en Chipotle Durazno Salsa

We decided to split a dessert, because, Nick’s, entree was so large he wasn’t able to finish it all. At the time the only vegan dessert available was the Chimichangas de Camote en Chipotle Durazno Salsa, so we went with that. The chimichangas were flour tortillas filled with mashed sweet potatoes, served with a scoop of vegan ice cream and drizzled with warm peaches, chipotle powder and raisins. The chipotle powder gave the dessert a little kick and the neutral flavors of vanilla ice cream and sweet potatoes went nicely with the spiciness of the chipotle and the sweetness of the peaches.

Overall it was a very pleasant dining experience. The wait staff were friendly and attentive, never letting our water glasses go dry. The restaurant was cozy and not too loud, and the food was delicious. I’m looking forward to going back and trying more of the vegan menu. Though, we made a reservation, they are not required as the restaurant is pretty casual. Entrees range from $12-$15, which means it won’t be a weekly joint for us, but it also means it’ll be the kind of place we visit more than twice a year.

According to their Facebook page, El Nuevo Mexicano, will be adding/changing items offered on the vegan menu periodically, so check back often to see what new delicious treats are being offered! For those who are interested, they also offer drink specials 5 nights a week and can be booked for parties. Just remember to ask for the Vegan Menu.