One World Cafe is a vegetarian cafe with vegan options located in Baltimore, Maryland. The cafe is rather large and divided into three sections: a standard cafe with a dessert case up front, a sit down restaurant in the back and a bar in between.
When we first walked into One World, we walked into the cafe area, so I immediately headed to the pastry case to see what kinds of vegan options they had. I was surprised to see how many vegan desserts there were, however, none of them made my mouth water (perhaps Vegan Treats earlier in the afternoon made me raise the bar too high?). We headed back to the restaurant area to wait for a friend. I took a few minutes to check out the menu while we waited. After perusing the vegan options on the menu, I decided to get one of the specials, because nothing on the regular menu sounded particularly appetizing. The couple of dishes I was interested in unfortunately weren’t vegan. The special I went with was a curried chickpea burger topped with the works, which included greens, sprouts, onion and tomato. The burger came with a side of tortilla chips and some tahini sauce. I was disappointed by my burger. It wasn’t anything particularly flavorful and it was a bit dry. I kept pouring tahini on it, but I felt like it needed something more. Since it was a curried chickpea burger, I wanted it to have a little spice to it, but alas, it did not. However, my companions seemed to enjoy their food, so I may have to give One World another shot next time I’m in the area.
Back in 2004 I lived in Baltimore for 6 months. During that time I was a regular at One World Cafe and my dish of choice was the Philly Cheese Steak-Less. I have to admit that I’m spoiled by living in Chicago where we have our own companies manufacturing faux meat and cheese, helping to push the envelope of quality vegan food in our local eateries. What I’m getting at is that the Philly Steak-Less hasn’t evolved in the 7 years I’ve been away, even though there have been huge advances in meat and cheese alternatives around the country. One of the things I love about Chicago establishments, like the Chicago Diner and Handlebar, is that they change their menus and incorporate new products – keeping things fresh. Though the Philly Steak-Less was really good in 2004, its just okay in 2011 with its Tofutti Mozzarella and corn chips with nothing but Veganaise to dip them in. The bite I had of Lisa’s Curry Chick Pea Burger was sort of uninspiring as well. I feel bad being critical – I loved having One World to rely on when I lived in Baltimore and they make some quality vegan food – I just think that they need to be more proactive in experimenting with the latest innovations in vegan products. I was genuinely surprised that my sandwich tasted exactly the same as I remembered it.
One World Cafe
100 W. University Parkway
Baltimore, MD 21210