I made these as a snack for a craft circle I held the day after Christmas. They were a big hit! Nick, named them “Pizza Cookies” because the crust is soft, as opposed to crunchy, so if you’d like pizza crackers I suggest you make the crust thinner than I did.
1 ball of pizza dough (I’ve been using Trader Joe’s pre-made vegan crust a lot lately)
1 cup marinara sauce
1 cup Daiya mozzarella
1/4 cup Upton’s Pepperoni, cubed
Roll out dough until it’s about 1/8 of an inch thick. Cut out 1 inch circles, place them on a cookie sheet. Spread marinara sauce in the center of the circle. Sprinkle on a little Daiya and add a couple of pieces of pepperoni. Bake at 350F for 15-20 minutes or until crust edges are tan.